Sonya Meagor
07773 298 269
Sonya Meagor
07773 298 269

Conference Catering London

You can download all our menus in PDF format here.

Want a no obligation tasting ?? call Sonya to book yours 0777 3298269 today

All the menus below for our conference catering in the London area also include:

Staff to set up, serve, clear down and generally look after your delegates for 8 hours

Organic Drinks – selection of teas, coffee and decaffeinated, milk and soy milk, juice, water in jugs with fruit and biscuits or pastries on arrival.

Up to two more hot drinks service – morning, lunch or afternoon served with biscuits

Option 1

£17.50 per person

Sandwich and wrap platters with fresh fruit and pudding

Sandwiches / wraps fillings

Free-range chicken and mixed salad

Free-range ham and mustard

Free range, organic sausages with red onion chutney

MSC smoked mackerel pate with beansprout salad

Line and pole caught tuna with free-range mayonnaise

Organic smoked salmon and cream cheese

MSC prawn salad

Seasonal British or organic mixed roasted vegetables with organic natural yoghurt dressing

Organic eco hummus and red pepper

Woodland Trust free range egg mayonnaise

English cheddar and chutney or mixed salad

Somerset brie and basil

Fruit in season

Chocolate brownies

Carrot cake

Stewed fruit filo rolls


Jam tarts

“We were very impressed with Eco Cuisine. The food was nutritious, healthy, innovative and delicious, and the presentation was excellent. It was also made clear which dishes were for special dietary requirements and there was a good range for all dietary requirements. There were many comments from guests at our event about the excellent quality of food. The service was impeccable too, and the fact that Eco Cuisine had not catered at the venue before did not pose any problem at all”. Best wishes, Hannah McCree Catch22 conference, trinity House, October 2016

Option 2

£19.50 per person

Finger buffet or finger buffet with sandwiches and wraps

You can add 4 items from the following list to add to 1 round of sandwich/wrap pp or choose 7 to 10 items from the list below for your finger buffet

Marinated Chicken skewers

Gressingham duck and plum sauce pancakes

Beef fillet with asparagus

Traditional cocktail Cornish pasties

Light and fluffy choux puffs with acorn fed chorizo

Scotch eggs – quail or hen, pork or beef

Sustainable smoked fish and mixed peppers

Mini thai style sustainable Pollack fishcakes with dipping sauce

Organic salmon and beetroot tartare

Smoked mackerel pate on a little gem leaf

Prawn escabeche on crispy cos leaf

Sweetcorn pancakes with chilli sauce

Radish filled with black olive tapenade

Stuffed vine leaves – lamb or vegetarian

Savoury filo pastry rolls or nests – mixed vegetable curry, leek and mushroom, sweet parsnip puree

Slow cooked potato and onion tortilla

Polenta triangles topped with ratatouille

Crostini topped with minted pea puree or celeriac and yoghurt mash

Light and fluffy choux pastry puffs – curried seasonal vegetables

Goats cheese with melon and cucumber

Mushroom and mixed pepper frittata

Chicory boats with hummus

Potato rosti served with sour cream and chive

Option 3

£22.50 per person

Cold Fork Buffet Menu

Poached organic Chicken breast fillet with a red pepper and onion dressing

Organic Devon Roast beef served with horseradish

Roasted organic ham with cloves, honey and mustard

Roast organic chicken with herbs or garlic

Mixed charcuterie – smoked hams, chorizo, salamis

Anti pasti tray – meats, olives, cornichons, pickled peppers, bread selection

Whole poached sustainable salmon served with a mustard mayonnaise

Organic Salmon fillets – home cured and slow baked

Antipasto seasonal seafood with red pepper, olives, aubergine roasted with garlic, carrot batons, marinated baby beets, sliced mixed peppers, mini tomatoes with pesto

Seasonal vegetable and chicken spicy jambalaya

Sliced mixed nut loaf served with a spicy tomato sauce

Salads – using seasonal British produce when possible and salad dressings served on the side

New potatoes with fresh mint or free-range mayonnaise or shallot with oil & vinegar dressing

Spinach topped with feta cheese and walnuts

Broccoli and black olive

Eco cuisine Waldorf salad

Grated carrot with mint or white wine vinegar dressing

Salad nicoise using pole and line caught tuna

Cracked wheat and parsley, tomato , cucumber, mixed peppers

Eco cuisine Greek style salad

Tomato and onion drizzled with olive oil

Various pastas and sauces

Eco cuisine coleslaw

Rice noodles with sesame, chilli and spring onion

White beans with garlic, lemon juice and coriander

Sweet red peppers lightly sautéed in virgin olive oil

Poached beetroot with port and chives

Option 4

£25.50 per person

Hot fork buffet

Mains all served with seasonal vegetables or as stated

Aberdeen Angus beef stewed in herbs and red wine

Organic salmon fillet, home cured and slow baked

Navarin of lamb – Welsh or Devon lamb shoulder with celery, onion, carrot

Coq au vin – organic chicken thighs, bacon, red wine, shallots

Eco Fish and prawn pie

Chicken, prawn or tofu Thai green curry

Stir fry tofu and mixed vegetable

Chick pea and spinach curry

Seasonal vegetables

Runner beans, green beans, roasted parsnip, braised endive, wilted spinach, carrots, spiced red cabbage, ratatouille, mashed celeriac, peas, asparagus, Potatoes – mash, new, roast, boulangere, dauphinoise, crushed

“I used eco cuisine for our catering at our venue in the centre of London for which we had no facilities in house. The communications prior to the event were friendly and very understanding of what we wanted, delivery on the day was professional and the food, most importantly, was very good. A catering company that provide a great selection of locally sourced and organic food, cooked and served where ever you need it and at a very good price to match is perfect.” Graeme Elliott, Events Coordinator – Coventry University. Conference Registration drinks and fruit, coffee break, hot fork buffet lunch January 2012


Chef, waiting staff, wine waiting, hire of crockery, cutlery etc
Organic wine/beer/lager/soft drinks
Use 100% recycled and biodegradable napkins
Use biodegradable crockery and cutlery
All these can be organised on your behalf

Just ask for what you require and we will quote you for conference catering.