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Sonya Meagor
07773 298 269
Sonya Meagor
07773 298 269

Eco Cuisine Blog

Spicy Tofu Vegan Recipe

Have you heard that this weekend is the Vegan Summer Fest, in Earl’s Court London and next week is National Vegetarian Week? I wonder how many of you are participating?

 

People choose not to eat meat for a variety of reasons and the complete avoidance of all animal products is on this rise (veganism).

 

Some people choose a vegan or vegetarian diet because of faith and religious reasons, others for health reasons – diets rich in plant foods can reduce the risk of many chronic diseases, and many others choose it for ethical reasons – helping prevent the exploitation of animals and help protect the environment.

 

World meat production has quadrupled since the 1960s and in some places there are now four and a half times as many tonnes of pig produced and world chicken production has increased by nearly 13 times.

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Meat in the Farming Industry

Slab of beef meat eco cuisine

As you probably know, here at eco cuisine we care deeply about our environment and ensuring the food industry is sustainable. We do everything we can to ensure that our carbon footprint is minimised and that sustainability is considered through every facet of our catering business. You can read more on what sustainability means to us here.

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Food Sustainability

sustainable food eco cuisine

As our name suggests, here at Eco Cuisine we have an eco-conscience and we care about our environment. You will hear me talk about ethical, organic, seasonal and sustainable food a lot. But perhaps you’re unsure why or aren’t convinced that it is actually important. Maybe you’re the cynic who feels it is a fad or perhaps you are actually already environmentally aware but want to know more about food sustainability. This blog is here to explain…

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