Meat -free-range, organic, British

Rare roast beef and mustard mayonnaise on crostini

Roast beef fillet, asparagus and parmesan rolls

Prunes wrapped in crispy free-range bacon

Helen Brownings organic mini spicy sausages

Chicken satay and peanut sauce or 'shots' (hot or cold)

Lamb kofte served with yoghurt and mint dip (hot)

Beef meatballs served with eco tomato sauce (hot or cold)

Cocktail Cornish pasties (hot)

Mini Gressingham duck pancakes with plum sauce

Quail Scotch eggs

Light and fluffy choux puffs with acorn fed chorizo

Fish and shellfish - sustainable MSC

Smoked salmon on rye bread with sour cream or dill dressing

Mini fish cakes and dipping sauce (hot or cold)

Smoked fish and mixed peppers

Sardines and cream cheese on crackers

Marinated spicy prawns

Assorted fish and vegetarian sushi rolls

Radish stuffed with tapenade

Fresh egg noodles topped with prawn, sour cream & chives

Smoked mackerel pate on crispy little gem leaf

Seared Scallop wrapped in parma ham (hot)

Salmon and beetroot tartare

Cured salmon fillet slow cooked

Marinated prawn with mange tout

Prawn and avocado escabeche on cos leaf

Vegetarian - organic and / or British seasonal

Mixed vegetables roasted in olive oil

Mixed Herbs and mature cheddar stuffed mushrooms

Egg mayonnaise with chives on sunflower seed bread

Parmesan baskets with a choice of fillings: ham, mixed leaves and dressing

Mashed squash, pea puree, celeriac mash with yoghurt on crackers

Light and fluffy choux puffs with curried vegetables

Assorted savoury filo pastries - vegetable curry, leek and mushroom

Mozzarella and tomato with basil

Celery boat filled with cream cheese and chives

Chicory leaf with hummus

Asparagus tips in vinaigrette

Polenta topped with ratatouille

Halloumi and courgette

Falafel balls served with yoghurt dip

Sweetcorn cakes with chilli sauce

Courgette slices topped with halloumi

Tomatoes with pesto

Cucumber, melon and goats cheese

Sweet onion stuffed with rice, Somerset brie and seeds

Mini nut loaf served with a rich tomato sauce

Slices of slow cooked tortilla

Stuffed vine leaves delete meat and vegetarian

Mini wraps - mashed bean with cream cheese and coriander, spicy tuna, hummus and red pepper, mixed roasted vegetables with garlic and yoghurt dressing

Dips served breads, corn chips, sliced vegetables - yoghurt with cucumber and garlic, baked aubergine with cumin and garlic, chickpea with oil and garlic

Sweets

Chocolate tiffin slices

Fruit kebabs

Chocolate brownies

Cheesecake

Additions

Chef, waiting staff, wine waiting, hire of crockery, cutlery etc

Organic wine/beer/lager/soft drinks

Use 100% recycled and biodegradable napkins

Use biodegradable crockery and cutlery

All these can be organised on your behalf. Just ask for what you require and we will quote you.